Jim- https://littlebrain.home.blog/

Ann- https://http569.home.blog/

Helen-

Jarod- https://my671.food.blog/

Peter- https://fooder.food.blog/

Nizer- https://1347469148.home.blog/

Tracy- https://ray101.food.blog/

Vincent- https://uiltimatefrisbee.home.blog/

Maggie Yong- https://maggies9.home.blog/

Range- https://karldaydailylifeamazing.home.blog/

Aiden- https://my16.game.blog/

Jennie- https://korean4.food.blog/

Yuki- https://welcomeyuki.home.blog/

Angela- https://ayyyyyou.photo.blog/

Lucky- https://kakaoo.food.blog/

Asfaloth- https://comicbookboomers.home.blog/

Cage- https://savemefromthecagesoutofthecontrol.movie.blog/

Lorna- https://my196.art.blog

David- https://copewithyourwork.home.blog/

Jerry- https://gameboyjerry.game.blog/

Katara- https://phhuskies.sport.blog/

Maggie Yang- https://huahuamusicstation.art.blog/

So when I first came to China I was pretty excited about what kind of food was available. I was always eating Chinese takeaways and I figured I’d get a ton of sweet and sour chicken and all that. I figured there would be chicken balls left, right and center. They are my all-time favourite food and was totally excited to be in the chicken ball haven of the world.

• 

“You’re an absolute failure Kevin, don’t come home.”

-Mom

I arrived in Chengdu back in 2014 as my first-ever trip to China. I heard it was known for its good food.

They said the hot pot was hot but I didn’t believe them. I’m tough as nails and was used to eating the extra spicy hot pot. How hot could it be?

Turns out it was a bit spicier than expected.